- From commodity surplus to food justice: food banks and local agriculture in the United States.Domenic Vitiello, Jeane Ann Grisso, K. Leah Whiteside & Rebecca Fischman - 2015 - Agriculture and Human Values 32 (3):419-430.details
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Mobility, embodiment, and scales: Filipino immigrant perspectives on local food. [REVIEW]J. M. Valiente-Neighbours - 2012 - Agriculture and Human Values 29 (4):531-541.details
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Food assistance through “surplus” food: Insights from an ethnographic study of food bank work.Valerie Tarasuk & Joan M. Eakin - 2005 - Agriculture and Human Values 22 (2):177-186.details
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Integrating food security into public health and provincial government departments in British Columbia, Canada.Barbara Seed, Tim Lang, Martin Caraher & Aleck Ostry - 2013 - Agriculture and Human Values 30 (3):457-470.details
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Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand.Katharine S. E. Cresswell Riol & Sean Connelly - 2023 - Agriculture and Human Values 40 (3):1221-1238.details
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A Theoretical Model of Food Citizenship for the Analysis of Social Praxis.Carmen Lozano-Cabedo & Cristóbal Gómez-Benito - 2017 - Journal of Agricultural and Environmental Ethics 30 (1):1-22.details
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The chisan-chisho movement: Japanese local food movement and its challenges. [REVIEW]Aya Hirata Kimura & Mima Nishiyama - 2008 - Agriculture and Human Values 25 (1):49-64.details
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Eating Outside the Box: FoodShare’s Good Food Box and the Challenge of Scale.Josée Johnston & Lauren Baker - 2005 - Agriculture and Human Values 22 (3):313-325.details
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Selective Patronage and Social Justice: Local Food Consumer Campaigns in Historical Context.C. Clare Hinrichs & Patricia Allen - 2008 - Journal of Agricultural and Environmental Ethics 21 (4):329-352.details
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Whose adequacy? (Re)imagining food security with displaced women in Medellín, Colombia.Allison Hayes-Conroy & Elizabeth L. Sweet - 2015 - Agriculture and Human Values 32 (3):373-384.details
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Containing Hunger, Contesting Injustice? Exploring the Transnational Growth of Foodbanking- and Counter-responses- Before and During the COVID-19 Pandemic.Andy Fisher, Kayleigh Garthwaite & Charlotte Spring - 2022 - Food Ethics 7 (1).details
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Framing transformation: the counter-hegemonic potential of food sovereignty in the US context. [REVIEW]Madeleine Fairbairn - 2012 - Agriculture and Human Values 29 (2):217-230.details
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Identifying attributes of food system sustainability: emerging themes and consensus.Jared Stoltzfus, Angela Xiong, Farryl Bertmann, Christopher Wharton, John Patrick Connors & Hallie Eakin - 2017 - Agriculture and Human Values 34 (3):757-773.details
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The doctors of agrifood studies.Douglas H. Constance - 2023 - Agriculture and Human Values 40 (1):31-43.details
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Cooperative extension and food system change: goals, strategies and resources.Jill K. Clark, Molly Bean, Samina Raja, Scott Loveridge, Julia Freedgood & Kimberley Hodgson - 2017 - Agriculture and Human Values 34 (2):301-316.details
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Social change and the adoption and adaptation of knowledge claims: Whose truth do you trust in regard to sustainable agriculture? [REVIEW]Michael S. Carolan - 2006 - Agriculture and Human Values 23 (3):325-339.details
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Local autonomy and sustainable development: Testing import substitution in more localized food systems. [REVIEW]Anne C. Bellows & Michael W. Hamm - 2001 - Agriculture and Human Values 18 (3):271-284.details
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The Ethics of Food for Tomorrow: On the Viability of Agrarianism—How Far can it Go? Comments on Paul Thompson’s Agrarian Vision.Raymond Anthony - 2012 - Journal of Agricultural and Environmental Ethics 25 (4):543-552.details
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Building a Sustainable Future for Animal Agriculture: An Environmental Virtue Ethic of Care Approach within the Philosophy of Technology. [REVIEW]Raymond Anthony - 2012 - Journal of Agricultural and Environmental Ethics 25 (2):123-144.details
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Food sovereignty in US food movements: radical visions and neoliberal constraints.Alison Hope Alkon & Teresa Marie Mares - 2012 - Agriculture and Human Values 29 (3):347-359.details
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