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  1. Gender power in Kenyan dairy: cows, commodities, and commercialization.Katie Tavenner & Todd A. Crane - 2018 - Agriculture and Human Values 35 (3):701-715.
    In Western Kenya, smallholder dairy production is becoming incrementally commercialized through the commodification and sale of milk through formal market channels. While commercialization is often construed as a way to boost rural livelihoods through increased income from milk, emerging evidence suggests that married women are not directly benefiting from formal milk market participation. This critical issue of gender power imbalance has been framed by development interventions in economic efficiency and social justice perspectives, but thus far interventions in the sector have (...)
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  • Gender, women and agriculture in Agriculture and Human Values.Carolyn Sachs - 2023 - Agriculture and Human Values 40 (1):19-24.
    This article reflects on how Agriculture and Human Values has approached women, gender, and agriculture over the years based on a content analysis of the journal. Overall, the journal has a long history of dealing with these issues with increasing interest over time. The predominant research themes in this area are women on farms; gender, agriculture, and environment; and gender, agriculture, and intersectionalities. Feminist political ecology constituted the major theoretical orientation of this scholarship. Two themes in gender scholarship that received (...)
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  • ‘Pesticides are our children now’: cultural change and the technological treadmill in the Burkina Faso cotton sector.Jessie K. Luna - 2020 - Agriculture and Human Values 37 (2):449-462.
    Amidst broad debates about the “New Green Revolution” in Africa, input-intensive agriculture is on the rise in some parts of Africa. This paper examines the underlying drivers of the recent and rapid adoption of herbicides and genetically modified seeds in the Burkina Faso cotton sector. Drawing on 8 months of ethnographic fieldwork in the Houndé region, this article contends that economic and cultural dynamics—often considered separately in analyses of technology adoption—have co-produced a self-reinforcing technological treadmill. On the one hand, male (...)
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  • Understanding the rationale and advantages of a traditional Mediterranean intercropping system in the nineteenth century.Lucía Díez Sanjuán & Paola Migliorini - forthcoming - Agriculture and Human Values:1-21.
    Traditional agricultural systems in Mediterranean Europe were characterised by diversity and multifunctionality, and polycultures played a fundamental role in them. Some of these farm systems and the traditional agricultural practices linked to them have now largely disappeared, but they are increasingly recognised as a valuable source of agroecological knowledge. In this study, we seek to recover the long-lost experience from a traditional Mediterranean intercropping system that combined the cultivation of vines and cereals. Using local historical resources available for a Catalan (...)
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