Philosophy of Food and Drink

The suggestion that we might live in a giant computer simulation seems plausible in large part because the hypothetical sophistication of the hypothetical simulation can be increased to meet almost any objection. From an engineering standpoint, the technological increases required by this strategy may not always be feasible. Proceeding nevertheless from an idealization, David Chalmers argues that the virtual objects and worlds displayed in perfect and permanent computer simulations could be regarded as real because, on those terms (perfection and permanence), (...) our own world could just as well be virtual. I counter that real reality, or RR, possesses (at least) five features that no VR simulation could ever reproduce: RR involves genuinely causal regularities, it is older than any machine, it will outlast any machine, it supports living bodies in ways that cannot be replaced, and thus belongs to an entirely different category than artifacts. These differences are especially robust, since they all grant the possibility of present-moment indistinguishability while halting any collapse or blurring of the virtual/real distinction. (shrink)

This interdisciplinary volume argues for the importance of everyday sensuous conservation and its ability to grow diverse, livable worlds where human embodiment is understood as part of--not separate from--plant life. Contributors argue that the majority of biodiversity conservation worldwide is carried out not by large-scale conservation projects but by ordinary people engaging in sensory-motivated, caretaking relationships with specific plants.

Although this book is about the newly emerging academic field of environmental communication, it is also about voice and practical activism.

We argue that the occurrence of puritanical norms cannot simply be explained by appealing to the need for cooperation. Anthropological and archaeological studies suggest that across history and cultures self-indulgent behaviours, such as excessive drinking, eating, and feasting, have been used to enhance cooperation by enforcing social and group identities.

In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine’s deeper meaning, nature, and significance.

In this paper, I shall argue for Moral Cannibalism, namely the view that cannibalism is morally mandatory, at least for some meat-eaters animals, given some acceptable assumptions about justice and moral duty. Such an incredible claim will be preceded by a short exposition of the rationale for Moral Vegetarianism and for its adversary position Moral Omnivorism (§1), then I will briefly present Moral Cannibalism (§2), and finally I will discuss two arguments for it, a positive one (§3) and a negative (...) one (§4): on the one hand, justice between animal species might imply that it is morally better for some carnivorous species to eat the members of their own species rather than members of other species; on the other hand, the moral wrongness of cannibalism lacks a satisfactory ground. (shrink)

This paper addresses the question of whether vegan activists should cater to their audience by framing their message according to the pre-existing values of their interlocutors. Specifically, I focus on deliberative activism, which is based on speech and exchanges with the audience. I propose that message framing can lead to a neglect of animal suffering in favor of focusing on less contentious motives for veganism, such as environmental or health benefits. I claim that neglecting the issue of animal suffering can (...) have several problematic consequences. Concretely, I argue that message framing can: (1) lead to the objectification of animals, treating them as mere means to other ends (such as environmental and health benefits); (2) imply a denial of their personhood; (3) perpetuate their status as property; (4) enable future harm to animals; and (5) create a hierarchy of moral worth among different animal species. For these reasons, I suggest that message framing is less appealing than it initially seems. (shrink)

In 2012, a Venn diagram appeared on the blog The Kitchn detailing the characteristics of what it called the “worst dinner guest ever.” This maligned guest is not only vegan but also gluten and lactose intolerant and allergic to nuts and eggs. While a few commenters agreed with the implication that dietary constraints indicate a failure of appropriate guest behavior, most echoed what Lisa Heldke and Raymond Boisvert (2016) suggest is the dominant American view: hosts are generally obliged to accommodate (...) the dietary restrictions of their guests. For Heldke and Boisvert, this is most obviously true when guests have food allergies and serious harm can be easily avoided by a change in menu. In this essay I argue that epistemic barriers can obscure hosts’ perception of these ostensibly obvious cases, preventing them from fulfilling their obligations. Specifically, I argue that guests with food allergies and other “gut issues” can be subject to testimonial injustice that undermines their credibility, leading hosts to doubt or disbelieve their need for accommodation. Such guests may also be subject to testimonial smothering, discouraging them from disclosing their dietary restrictions in the first place. I argue that these forms of epistemic injustice raise multiple moral concerns and that hosts have a responsibility to practice epistemic humility regarding guests’ reports of gut issues. Overall, this paper aims to enable hosts and guests with gut issues alike to recognize and overcome epistemic obstacles to good hospitality—the importance of which extends far beyond the dinner table. (shrink)

Much has been written about the ethics of eating meat. Far less has been said about the ethics of serving meat. In this paper I argue that we often shouldn’t serve meat, even if it is morally permissible for individuals to purchase and eat meat. Historically, the ethical conversation surrounding meat has been limited to individual diets, meat producers, and government actors. I argue that if we stop the conversation there, then the urgent moral problems associated with industrial animal agriculture (...) will go unsolved. Instead, we must also consider the important but overlooked role that midsized institutions play in addressing major collective problems. I focus mostly on the harms that industrial animal agriculture inflicts on humans, animals, and the environment, but the discussion bears on other global issues like climate change. Institutional choices are an underexplored avenue for driving social change—their power and influence outstrip individual actions, and they can shape behavior in modest ways that promote social goods. Here I highlight the paradigmatic case of catered events and suggest three ways that institutional actors can reduce meat consumption and shape cultural attitudes surrounding meat: large impact decisions, subtly shaping incentives, and consolidating burdens. (shrink)

Researchers of different calibres from phenomenology to posthumanism and beyond have outlined the processuality of the body and the environment (Alaimo 2010; Gendlin 2017), stressing the importance of changing the ontological presuppositions of the body-environment bond (Schoeller and Duanetz 2018: 131), since the existing models facilitate the alienation and intangibility of the environment, thus, leading to reduced societal awareness of the importance of environmental issues (Neimanis, Åsberg, Hedrén 2015: 73–74). In this article, I argue that in questions relating to food, (...) product-oriented ideologies dominate over process-oriented ethicality, in part, due to an embodied and lived ideology that can be best described via the concept of reactive nihilism and substance ontology. The article aims to demonstrate a necessity to rethink and recontextualize situated practices as alternatives to the prevalent ontogenealogies of the Global North. By problematizing the complimentary axis of reactive nihilism in food contexts and the genealogy of contemporary pop food “ethics”, I argue for a shift away from product-oriented ideologies and supplementation of the ontologies-we-live-by with situated alternative models. In the first part of the article, I use a genealogical approach, tracing the predominant meaning cluster encapsulated in Feuerbach’s famous expression “Man is what he eats” (Feuerbach 1846-1866, X: 5) in today’s contexts. To illustrate the leading discourses, I follow a Deleuzian understanding of the concept of “reactive nihilism” and contextualize food choices with the dominant understanding of the body in the Global North. With this discussion, I hope to provide context for the need to reconsider local ontologies as knowledge resources for the future. In the second part of the article, the framework present in the Global North is then complemented by a discussion of some local factors, to suggest ways in which global food philosophy and, particularly, lifestyle choices of food consumption could benefit from acknowledging the knowledge embedded in food consumption trends in Latvia. (shrink)

This book explores indigenous sub-Saharan African agrarian beliefs, values, practices, institutions, as well as contemporary agrarian issues and challenges connected with a changing historical, economic, social, and political landscape in Africa. The book is hinged on the idea that wherever human beings have lived, they have been preoccupied with finding ways to ensure sustainable management of the natural resources at their disposal to take care of their basic needs: food, shelter, and security, and that agriculture is an essential, but generally (...) neglected, determinant of the emergence and orientation of all philosophical traditions. In the quest for food security and subsistence of the group, different beliefs, knowledge systems, moral norms, cultural practices and institutions emerged to guide societies on how to manage the natural environment, to (re)produce and to nurture plants and animals. In this introductory chapter, I sketch out the general features of agrarian philosophy and African agrarian philosophy in particular. (shrink)

In Just Fodder: The Ethics of Feeding Animals, Josh Milburn thinks through the implications of feeding animals by focusing on the relationships between humans and three different groups of animals: (1) animal companions; (2) animal neighbours; and (3) wild animals. In my comments, I concentrate on how the actions and agency interests of these animals problematise some of Milburn’s assumptions and normative prescriptions. My overall aim is to show how giving animal agency more prominence in our thinking about what we (...) owe to them has significant implications. It is my view that current theorising about other animals focuses too heavily on their experiential welfare and not enough on what animals do and the normative significance of what they do. Though I agree with Milburn that all animals have a right against being killed and made to suffer, a full ethical analysis of our relations with other animals must also consider their (equally weighty) interest in self-determination. (shrink)

Philosophical pragmatism provides a theory and practical guidance for engaged philosophy. The movement to apply philosophy to real-world problems gained traction in the 1970s and has become an important area of philosophical inquiry. Applied philosophy draws connections between philosophical principles and real-life problems. This has been a valuable methodology for many purposes, and it especially serves the purposes of philosophers. Unfortunately, it often starts from existing frameworks or principles that are recognized by philosophers but does not start from real-life problems (...) as they are experienced by people. Indeed, sometimes people observe miscommunication and disconnections but are not clear what the source of the problem is. Identifying the nature of a social problem from the perspective of the people who deal with it is a large part of what is required to then analyze the problem philosophically. This requires communicating directly with practitioners, policymakers, and researchers in the field at issue. Paul Thompson’s engaged philosophical approach to agricultural ethics demonstrates the diversity of philosophical activities that are required to accomplish this goal, and it is rooted in pragmatism. Engaged philosophy is more expansive than applied philosophy because it serves many functions and the frameworks produced are emergent rather than prescribed. Engaged philosophy offers an implicit critique of contemporary norms of applied philosophical practice, and it opens up creative opportunities for philosophers to engage in real-life problem solving. This essay traces Paul Thompson’s strategies for engaged philosophy and their relation to pragmatism. (shrink)

Those of us who enjoy certain products of the global industrial economy but also believe it is wrong to consume them are often so demoralized by the apparent inefficacy of our individual, private choices that we are unable to resist. Although he was a deontologist, Kant was clearly aware of this ‘consequent-dependent’ side of our moral psychology. One version of his ‘moral proof’ is designed to respond to the threat of such demoralization in pursuit of the Highest Good. That version (...) of the argument says that the capacity that faith and trust in God has to sustain our moral resolve licenses that faith and trust, from a practical point of view. My goal here is to argue that Kant’s proof has a contemporary, secular analogue in modern industrial contexts where the apparent “inefficacy” of an individual consumer’s choices in the face of massive insensitive supply-chains is a threat to her moral resolve. I conclude by suggesting that the Kantian approach may license us in adopting (as an item of defeasible moral faith) an evidential decision-theoretic principle regarding what it is to ‘make a difference.’ This in turn licenses trust -- if not in God then in other right-minded people. (shrink)

First, the thorny problem of locating the Midwest is treated. Second, the ancient Stoics’ understanding of nature is proposed as a fertile field of ecological wisdom. The significance of nature in Stoicism is explained. Stoic philosophers (big-S Stoics) are distinguished from stoical non-philosophers (small-s stoics). Nature’s lessons for living a good Stoic life are drawn. Are such lessons too theoretical to provide practical guidance? This worry is addressed by examining the examples of Cincinnatus and Cato the Elder—ancient Romans lauded for (...) their virtues who worked the land. They exhibited the virtues of civic responsibility, justice, self-sufficiency, parsimony, perseverance, equanimity, modesty, and respect for limits—an agrarian virtue dear to Wendell Berry. Agrarianism views rural society as superior to urban society and the independent farmer as superior to the paid worker. Reflection on the virtues of stoical Roman agrarians suggests that features of Roman Stoic agrarianism resonate with a contemporary instantiation of Stoicism in the Midwest. The main thesis is that Midwest Stoic agrarianism (MSA), guided by an array of earthy virtues, promotes agricultural practices that harmonize with nature and support living in agreement with nature, while rejecting agricultural practices contrary to nature and propelled by vice. MSA endorses, e.g., locally sourced, sustainably grown crops instead of CAFOs. MSA tackles the ecological and sociopolitical pressures confronting Midwest farmers in the Anthropocene and can fortify environmental virtue ethics beyond this region. (shrink)

We take kelp as material entities immersed in a multitude of relations with other creatures (for whom kelp serves as both nourishment and shelter) and inorganic elements of the milieu it resides in, on the one hand, and as a figuration: a material-semiotic “map of contestable worlds” that encompasses entangled threads of “knowledge, practice and power” (Haraway 1997, 11) in its local and global sense, on the other. While drawing on our field notes from the congress and feminist posthumanities and (...) environmental humanities literatures (e.g. Alaimo 2016; Åsberg & Braidotti 2018; Sandilands & Erickson 2010; Iovino & Opperman 2014) – with a special focus on the so-called blue humanities/oceanic humanities (e.g. DeLoughrey 2019) – that unpack human/nonhuman relations in the context of the current environmental crisis and the accompanying “slow violence” (Nixon 2011), we mobilise a reflection on and make a proposal for “thinking with kelp” as a multi-faceted methodology of transversal and transdisciplinary knowledge production and practices: situated (Haraway 1988), enfleshed, transcorporeal (Alaimo 2010), collaborative, and committed to an ethics of multispecies response-ability (Haraway 2008). (shrink)

Information about sustainability in the sense of resource sufficiency is important for planning, but not in a way that adds anything to the traditional statement of utilitarian philosophy. The “paradox of sustainability” arises because substantive, research-based approaches to sustainability may be too complex to effectively motivate appropriate social responses, especially in a culture where science is presumed to be “value free.” Assessing sustainability in such terms presumes that the farmer is outside the system—not outside in the sense that the farmer's (...) actions have no impact on the system, but in the sense that this way of understanding sustainability presumes that there will always be a farmer present to manage inputs. (shrink)