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  1. Locke and Rorty on Cultural Pluralism.Keunchang Oh - 2021 - Transactions of the Charles S. Peirce Society 57 (1):45-64.
  2. Racial Imperialism and Food Traditions.Lee A. Mcbride Iii - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. New York, USA: Oxford University Press. pp. 333-344.
    This chapter draws questions of race into food ethics. Appropriating a conception of race articulated by Alain Locke (1885‒1954), it is suggested that racial imperialism and the attending drive to claim proprietary ownership of racialized cultural products is responsible for much of the intercultural strife and race-based injustice in the modern world. Foods and foodways, understood as cultural products, are then discussed against the backdrop of racial partisanship in the exchange and consumption of foods and cuisine. Notions of authenticity and (...)
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  3. Cultivating Cultures of Struggle.Greg Moses - 2015 - Radical Philosophy Review 18 (1):115-124.
    Drawing on contexts of critical theory offered by Simone de Beauvoir, Herbert Marcuse, and Angela Davis, this article argues that Alain Locke’s theory of valuation should be of interest to theorists who apprehend struggle as a process of desire. Locke’s value theory with its classification of “form-feelings” may be used to develop appreciation for value’s genealogical dependence on desire. This has consequences for theorizing the challenges faced by liberation from oppressive structures. A case study is provided from popular film.
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