Results for 'Nicola Perullo'

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  1.  13
    Taste as Experience: The Philosophy and Aesthetics of Food.Nicola Perullo - 2016 - Columbia University Press.
    Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on (...)
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  2.  3
    Estetica ecologica: percepire saggio, vivere corrispondente.Nicola Perullo - 2020 - Milano: Mimesis.
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  3.  11
    Epistenology: Wine as Experience.Nicola Perullo - 2020 - Columbia University Press.
    We think we know how to appreciate wine—trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters. Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in (...)
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  4.  5
    Cibo, estetica e arte: convergenze tra filosofia, semiotica e storia.Nicola Perullo (ed.) - 2014 - Pisa: Edizioni ETS.
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  5.  1
    Estetica senza (s)oggetti: per una nuova ecologia del percepire.Nicola Perullo - 2022 - Roma: DeriveApprodi.
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  6.  3
    Storia, natura, ecologia: scritti per Manlio Iofrida.Nicola Perullo, Ubaldo Fadini & Manlio Iofrida (eds.) - 2022 - Modena: Mucchi editore.
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  7.  13
    Estetica ecologica. Percepire saggio, vivere corrispondente di Nicola Perullo.Nicola Perullo, Manlio Iofrida & Giovanni Fava - 2020 - Aisthesis. Pratiche, Linguaggi E Saperi Dell’Estetico 13 (1):181-192.
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  8.  38
    Haptic Taste as a Task.Nicola Perullo - 2018 - The Monist 101 (3):261-276.
    In this essay I propose a new theory of taste, starting from the assumption of the multisensorial and ecological approach to the senses, as proposed by Gibson in his psychology of perception and by Dewey in his philosophy and aesthetics. In contrast with an optical approach to tastes and tasting, here I propose the concept of haptic taste to describe a perceptual engagement deeply involved in the processes of experiencing food and beverages, although my examples are mostly related to wine. (...)
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  9.  32
    Wineworld: Tasting, Making, Drinking, Being.Nicola Perullo - 2012 - Rivista di Estetica 51:3-48.
    Ogni vino bevuto ha il suo racconto. Mio proposito: renderne facile l’ascolto e la comprensione a te, lettore, che ami il vino – mi leggi –, o sei disposto a riconoscerlo amico.L. Veronelli 1. Introduction: A little something about the wineworld 1.1. The first time In 1971, Mario Soldati, Italian writer, journalist and expert of wine, published the second series of Vino al Vino, a book about wine production in Italy. In the Introduction titled “Wine as a Work of Art” (...)
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  10.  53
    Wineworld: Tasting, Making, Drinking, Being.Nicola Perullo - 2012 - Rivista di Estetica 51:3-48.
    Ogni vino bevuto ha il suo racconto. Mio proposito: renderne facile l’ascolto e la comprensione a te, lettore, che ami il vino – mi leggi –, o sei disposto a riconoscerlo amico.L. Veronelli 1. Introduction: A little something about the wineworld 1.1. The first time In 1971, Mario Soldati, Italian writer, journalist and expert of wine, published the second series of Vino al Vino, a book about wine production in Italy. In the Introduction titled “Wine as a Work of Art” (...)
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  11.  2
    Bestie e bestioni: il problema dell'animale in Vico.Nicola Perullo - 2002 - Guida.
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  12.  4
    Cibo, piacere, evoluzione.Nicola Perullo - 2013 - Rivista di Estetica 54:229-238.
    Recent studies have shown how aesthetics can be positively investigated from an evolutionary point of view. Following this line, the present essay sets to study a new relationship between food and evolutionary aesthetics from a specific angle: I put forward the thesis that the approach with food one has in early childhood is part of the birth of an aesthetic attitude. With this, I mean that the set of taste preferences children develop is a pleasure that can be seen as (...)
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  13.  23
    Aesthetics without Objects: Towards a Process-Oriented Aesthetic Perception.Nicola Perullo - 2022 - Philosophies 7 (1):21.
    In this paper, I suggest an aesthetic model that is consistent with anti-foundational scientific knowledge. How has an aesthetics without foundation to be configured? In contrast to the conventional subject/object model, with idealistic and subjective aesthetics, but also with object-oriented assumptions, I suggest that aesthetics has to be characterized as relational aesthetics in terms of process-oriented perception and that this leads to an _Aesthetics Without Objects_ (AWO) approach. The relational nature of processes means that they do not happen _inter_-, that (...)
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  14.  9
    Aldo Giorgio Gargani, In memoriam.Nicola Perullo - 2009 - Rivista di Estetica 42:211-212.
    Giorgio Gargani non aveva detto a nessuno la verità sul suo male; e il motivo, come avevo intuito non appena lo avevo saputo, non più di dieci giorni prima del suo decesso, e come d’altra parte mi aveva confermato al funerale il figlio maggiore Alberto, era che confessare il suo male avrebbe significato ridurre il carico dei suoi impegni e del suo lavoro. Giorgio Gargani ha lavorato, scritto, studiato, partecipato a conferenze fino a pochi giorni prima della sua morte, e (...)
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  15. Bestie e bestioni. Vico e il problema dell'animalità.Nicola Perullo - 1998 - Bollettino Del Centro di Studi Vichiani 28:91-120.
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  16.  4
    Dell'aptico. Tempo, temperatura e alimento.Nicola Perullo - 2018 - Kaiak 5.
    In this essay, I will present one part of a theory on haptic that is moving along the path and that will be narrated more broadly in a future book. Here, I will connect the haptic to the topic of hot/cold, making first some general considerations about it, then proposing arguments and examplestaken from the domain of food and cooking. Hence, I will restrict to some reflections with the haptic perspective under the lens of the temperature issue with respect to (...)
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  17.  2
    Introduction.Nicola Tonatto Perullo - 2021 - Rivista di Estetica 78:3-7.
    Although recent years have seen a growing philosophical interest in the exploration of the so-called ‘lower senses’, aesthetic research on taste and smell (the situation is partially different with respect to touch) still covers a relatively small domain, confined to a niche. While historical and socio-anthropological research on the two, often said, ‘chemical senses’ are quite copious since decades, philosophy is far from having a proper and specific field of work. Things are changing, howev...
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  18.  2
    Note a partire da Gianfranco Marrone, Gustoso e saporito. Introduzione al discorso gastronomico.Nicola Perullo - 2022 - Studi di Estetica 24.
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  19.  15
    When to Eat Meat? Toward a Diet of Caring.Nicola Perullo - 2018 - In Gianfranco Marrone & Dario Mangano (eds.), Semiotics of Animals in Culture: Zoosemiotics 2.0. Springer Verlag. pp. 21-32.
    With this text I would like to suggest the idea that vegetarianism, understood as a “principle choice” based on rational arguments and ethical norms, is supportive of and in line with the philosophy that it usually intends to contend, that is, the individualistic and anthropocentric subjectivism that is typical of the most striking tradition of Western metaphysics. Since I do not believe in the goodness and effectiveness of this model and tradition, I intend to point out that classic, rigid vegetarianism (...)
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  20.  8
    Estetica aromatica.Elena Mancioppi & Nicola Perullo - 2020 - Rivista di Estetica 73:118-135.
    In this paper, we aim to show how flavors – specifically food flavors – and the atmospheres they help create have a strong sociopolitical value. Smells are here dealt with as vector elements inscribed in the collective space; they, on the one hand, affect the way in which refusal or acceptance occur and, on the other, mold perceptual and fruition model. By «aromatic aesthetics», we refer to the dimension in which smells are related to peculiar atmospheric policies. Stemming from this (...)
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  21. Filosofia della gastronomia laica.Carola Barbero & Nicola Perullo - 2010 - Rivista di Estetica 45.
     
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  22.  17
    On Tim Ingold, Imagining for real. Essays on creation, attention and correspondence Abingdon, Routledge, 2022, pp. 438.Tim Ingold, Erin Manning, Stuart McLean & Nicola Perullo - 2022 - Studi di Estetica 24.
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  23.  48
    Nicola Perullo. Taste as Experience: The Philosophy and Aesthetics of Food. Reviewed by.Korsmeyer Carolyn - 2017 - Philosophy in Review 37 (2):68-70.
    Nicola Perullo's Taste as Experience draws on the author's philosophical background and his experience as a professor of aesthetics at a culinary institute. He aims to understand the experience of taste, analyzing it into three 'modes of access': pleasure, knowledge, and indifference. His perspective, influenced by Dewey, illuminates various elements of taste, eating, and drinking.
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  24.  1
    Nicola Perullo, La scena del senso. A partire da Wittgenstein e Derrida.Delfo Cecchi - 2011 - Rivista di Estetica 48:284-286.
    Il libro di Nicola Perullo – una raccolta di sei saggi già pubblicati su varie riviste e presentati ora in forma rielaborata – suscita interesse sia per l’ampiezza della tematica, sia per l’originalità di una prospettiva che si presenta al tempo stesso come antifondazionalista e realista. La possibilità di filosofare tenendo insieme i presupposti, che potrebbero apparire prima facie divergenti, antifondazionalista e realista è mostrata dall’Autore sulla scorta di una lettura incrociata di Wit...
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  25.  3
    Nicola Perullo, Filosofia della gastronomia laica. Il gusto come esperienza.Carola Barbero - 2010 - Rivista di Estetica 45:191-192.
    Dopo Per un’estetica del cibo (2006) e L’altro gusto (2008), Nicola Perullo torna sul tema, tanto interessante quanto spesso trascurato, della filosofia della gastronomia, prendendo questa volta in esame l’esperienza del gusto. Superato brillantemente il pregiudizio secondo il quale sarebbe meglio non occuparsi degli oggetti gastronomici in quanto “meramente empirici”, Nicola Perullo entra nel vivo dell’indagine domandandosi che cosa propriamente sia implicato dall’atto di gustare, che cosa s...
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  26.  5
    Nicola Perullo, L’altro gusto. Saggi di estetica gastronomica.Carola Barbero - 2009 - Rivista di Estetica 42:208-210.
    L’estetica, intesa come scienza della conoscenza sensibile e del bello naturale e artistico, ha indubbiamente a che fare con il giudizio di gusto. In base a che cosa infatti diciamo che un quadro è bello o che una rappresentazione teatrale ci ha colpito? In base al gusto, appunto: al richiamarsi a quel je ne sais quoi che fa sì che apprezziamo le opere d’arte, per esempio. Sarebbe tuttavia legittimo domandarsi che cosa siamo disposti a includere sotto la categoria di “opera (...)
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  27.  10
    Nicola Perullo, "Epistenology: Wine as Experience".Robert Piercey - 2021 - Philosophy in Review 41 (4):259-261.
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  28.  10
    Quantum Chance: Nonlocality, Teleportation and Other Quantum Marvels.Nicolas Gisin - 2014 - Cham: Imprint: Copernicus.
    Quantum physics, which offers an explanation of the world on the smallest scale, has fundamental implications that pose a serious challenge to ordinary logic. Particularly counterintuitive is the notion of entanglement, which has been explored for the past 30 years and posits an ubiquitous randomness capable of manifesting itself simultaneously in more than one place. This amazing 'non-locality' is more than just an abstract curiosity or paradox: it has entirely down-to-earth applications in cryptography, serving for example to protect financial information; (...)
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  29. Percezione e sensazione nella filosofia di Wilfrid Sellars.N. Perullo - 1999 - Rivista di Estetica 39 (10):143-163.
     
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  30.  10
    Psychedelic Therapy as Form of Life.Nicolas Langlitz & Alex K. Gearin - 2024 - Neuroethics 17 (1):1-19.
    In the historical context of a crisis in biological psychiatry, psychedelic drugs paired with psychotherapy are globally re-emerging in research clinics as a potential transdiagnostic therapy for treating mood disorders, addictions, and other forms of psychological distress. The treatments are poised to soon shift from clinical trials to widespread service delivery in places like Australia, North America, and Europe, which has prompted ethical questions by social scientists and bioethicists. Taking a broader view, we argue that the ethics of psychedelic therapy (...)
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  31.  5
    I frammenti degli stoici antichi, ordinati tradotti e annotati da Nicola Festa.Nicola Festa - 1932 - New York,: G. Olms.
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  32. Psihologia relatiilor morale interpersonale: studii de antropologie psihologică.Nicolae Constantin Matei - 1981 - Craiova: "Scrisul Românesc".
     
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  33.  3
    Aritmologhia ; Etica: și originalele lor latine.Nicolae Milescu - 1982 - București: Minerva. Edited by Pandele Olteanu & Nicolae Milescu.
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  34. Advances in Modal Logic, Vol. 11.Nicola Olivetti & Rineke Verbrugge (eds.) - 2020 - College Publications.
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  35.  5
    Le "Quaestiones de sensu" attribuite a Oresme e Alberto di Sassonia.Nicolas Oresme (ed.) - 1983 - Firenze: La Nuova Italia.
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  36.  4
    D. Patricio de Azcárate, un leonés universal.Nicolás M. Sosa - 1982 - Salamanca: Ediciones Universidad de Salamanca.
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  37.  4
    Patricio de Azcárate (1800-1886):: filósofo e hístoriador de la filoaífos [i.e. filosofía].Nicolás M. Sosa - 1979 - Salamanca: Universidad.
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  38. Perspective contemporane: [studii de estetică].Nicolae Tertulian - 1981 - [București]: Cartea Românească.
     
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  39.  8
    Inappropriate Appeal to Authority.Nicolas Michaud - 2018-05-09 - In Robert Arp, Steven Barbone & Michael Bruce (eds.), Bad Arguments. Wiley. pp. 168–171.
    This chapter deals with one of the common fallacies in Western philosophy, inappropriate appeal to authority (IAA). IAA has many different facets. At its core, it is a fallacy that assumes that because someone is an authority, we should listen to that person. The problem with IAA is that it ignores content in favor of credentials and power. There are a few different ways in which IAA can occur. IAA seems to be the result of a flaw in human thinking. (...)
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  40.  4
    Intelligent governance for the 21st century: a middle way between West and East.Nicolas Berggruen - 2013 - Malden, MA: Polity. Edited by Nathan Gardels.
    For decades, liberal democracy has been extolled as the best system of governance to have emerged out of the long experience of history. Today, such a confident assertion is far from self-evident. Democracy, in crisis across the West, must prove itself. This highly timely volume is both a conceptual and practical guide of impressive scope to the challenges of good governance as the world continues to undergo profound transformation in the coming decades.
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  41.  10
    Methexiology: philosophical theology and theological philosophy for the deification of humanity.Nicolas K. Laos - 2016 - Eugene, Oregon: Pickwick Publications.
    Methexiology is not a particular theory, but rather a general philosophical orientation. Therefore, in Methexiology: Philosophical Theology and Theological Philosophy for the Deification of Humanity, Nicolas Laos elucidates the significance of methexiology for the study of ontology, epistemology, ethics, philosophical psychology, theory of justice, philosophy of history, and philosophy of religion. Laos argues that, faced with the modern and the postmodern crises of meaning, we need a new myth, a new spiritual formula, for the resacralization of humanity and the cosmos, (...)
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  42. The science of belief: A progress report.Nicolas Porot & Eric Mandelbaum - forthcoming - WIREs Cognitive Science 1.
    The empirical study of belief is emerging at a rapid clip, uniting work from all corners of cognitive science. Reliance on belief in understanding and predicting behavior is widespread. Examples can be found, inter alia, in the placebo, attribution theory, theory of mind, and comparative psychological literatures. Research on belief also provides evidence for robust generalizations, including about how we fix, store, and change our beliefs. Evidence supports the existence of a Spinozan system of belief fixation: one that is automatic (...)
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  43.  43
    Should Deceased Donation be Morally Preferred in Uterine Transplantation Trials?Nicola Williams - 2016 - Bioethics 30 (6):415-424.
    In recent years much research has been undertaken regarding the feasibility of the human uterine transplant as a treatment for absolute uterine factor infertility. Should it reach clinical application this procedure would allow such individuals what is often a much-desired opportunity to become not only social mothers, or genetic and social mothers but mothers in a social, genetic and gestational sense. Like many experimental transplantation procedures such as face, hand, corneal and larynx transplants, UTx as a therapeutic option falls firmly (...)
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  44.  2
    Une autre subjectivité: étude sur la philosophie de Gilbert Simondon.Nicolas Dittmar - 2013 - Paris: Éditions Dittmar.
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  45.  4
    Le monde-musique.François Nicolas - 2014 - [Château-Gontier]: Éditions Aedam Musicae.
    1. L'oeuvre musicale et son écoute -- 2. Le monde-musique et son solfège -- 3. Le musicien et son intellectualité musicale -- 4. Les raisonances du monde-musique ; postlude d'Alain Badiou.
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  46.  2
    Oltre il fenomeno: la risoluzione personalistica del problema dell'Einfühlung nel pensiero di Edith Stein.Nicola Salato - 2013 - Pomigliano d'Arco (NA): Diogene edizioni.
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  47.  7
    Résistances intellectuelles: les combats de la pensée critique.Nicolas Truong & Daniel Bougnoux (eds.) - 2013 - La Tour d'Aigues: Éditions de l'Aube.
    Trente et un penseurs, parmi lesquels Jacques Derrida, Françoise Héritier, Edgar Morin, Jean-Luc Nancy, Michel Onfray ou encore Jacques Rancière, pour comprendre les errements et les raisons d'espérer d'une planète convulsée. Dix-neuf entretiens et débats avec les intellectuels les plus engagés dans la réflexion sur le temps présent dressent un état des lieux des questions qui taraudent notre modernité. Issu du Théâtre des idées, cycle de rencontres intellectuelles du Festival d'Avignon (2004-2012), ces dialogues singuliers s'attachent à faire vivre l'esprit critique, (...)
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  48. Formal Ontology in Information Systems.Nicola Guarino (ed.) - 1998 - IOS Press.
  49.  2
    L'ordre de l'esprit: Pascal et les limites de la philosophie.Nicolas Degroote - 2016 - Paris: Les Éditions du Cerf.
    Blaise Pascal est le penseur radical des limites et des contradictions de l'homme, ni ange ni bête. Contrairement à ce qu'en prétend l'orgueil de toute une modernité, la raison ne peut pas tout ; mais contrairement au désespoir du fanatisme, la raison n'est pas sans force. Jusqu'où alors peut-elle s'exercer? Pour Pascal, la philosophie ne saurait faire l'économie de la question de Dieu, Elle doit donc croiser la théologie. Mais comment vont se nouer l'ordre de l'esprit et celui de la (...)
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  50.  3
    Simondon & le devenir: une éthique du bonheur transindividuel.Nicolas Dittmar - 2017 - Nice: Les Éditions Ovadia.
    Dans son dernier cours au Collège de France, Michel Foucault nous parle d'un oubli, plus fondamental à ses yeux que le fameux "oubli de l'être", ou plus précisément d'une négligence ; une négligence dont la philosophie est responsable, ce qui est d'autant plus paradoxal qu'il concerne précisément la vie philosophique. "Je voudrais, en tout cas, suggérer simplement que s'il est vrai que la question de l'être a bien été ce que la philosophie occidentale a oublié et dont l'oubli a rendu (...)
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